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SUMMARY:Canning Basics - Freezing
DESCRIPTION:Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter\, Family and Consumer Sciences Educator and Sandy Bohl\, Instructor\, with Ohio State University Extension Fairfield County. This food preservation program offers safe and effective methods to freeze produce\, including techniques for different food types and storage guidelines. Program provides instructions and resource information for freezing fruits and vegetables. Program includes demonstrated techniques\, handouts and discussion. There is no cost for attendance\, but registration is requested to reserve your space. Register at http://pickeringtonlibrary.libnet.info/events? \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on LinkedIn (Opens in new window)\n				LinkedIn\n			\n				Share on Threads (Opens in new window)\n				Threads\n			\n				Share on X (Opens in new window)\n				X\n			Like this:Like Loading...
URL:https://pickeringtononline.com/event/canning-basics-freezing/
LOCATION:Pickerigton Public Library Main Branch\, 201 Opportunity Way\, Pickerington\, OH\, 43147\, United States
CATEGORIES:Community Event,Informative Event
ORGANIZER;CN="Pickerington Public Library":MAILTO:cbauman@pickeringtonlibrary.org
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